Ingrédients pour Oreo Cookie Cheesecake From The Mon Ami Restaurant
- 1 ½ cups finely crushed Oreo cookies
- Butter
- 3 (8-ounce) packages cream cheese
- 1 ¼ cups granulated sugar (plus ¼ cup for sour cream topping)
- ⅓ cup all-purpose flour
- 4 large eggs
- Egg Yolks
- Whipping Cream
- 2 teaspoons vanilla extract
- 1 cup sour cream
- Semisweet Chocolate
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Comment préparer Oreo Cookie Cheesecake From The Mon Ami Restaurant
- **Crust:**
- Combine 1 ½ cups finely crushed Oreo cookies and ¼ cup melted unsalted butter in a bowl.
- Press mixture firmly into the bottom of a 9-inch springform pan.
- Refrigerate for 30 minutes.
- **Filling:**
- In a large bowl, beat 3 (8-ounce) packages of cream cheese until smooth and fluffy.
- Gradually add 1 ¼ cups granulated sugar and ⅓ cup all-purpose flour, mixing until combined.
- Beat in 4 large eggs and 4 large egg yolks, one at a time, mixing well after each addition.
- Stir in 1 cup heavy cream and 1 teaspoon vanilla extract.
- Pour half of the batter into the prepared crust.
- Sprinkle with ½ cup crushed Oreos.
- Pour in the remaining batter.
- Bake at 425°F (220°C) for 15 minutes.
- Reduce oven temperature to 300°F (150°C) and bake for 50-60 minutes, or until the center is almost set. Cover loosely with foil if the top browns too quickly.
- **Sour Cream Topping:**
- While the cheesecake is baking, whisk together 1 cup sour cream, ¼ cup granulated sugar, and 1 teaspoon vanilla extract.
- Spread the sour cream mixture evenly over the cheesecake during the last 7 minutes of baking.
- Remove from oven and let cool completely on a wire rack.
- Refrigerate overnight for optimal setting.
- **Chocolate Glaze:**
- Heat 1 cup heavy cream until it just begins to simmer.
- Remove from heat and whisk in 6 ounces of finely chopped semi-sweet chocolate and 1 teaspoon vanilla extract until smooth and glossy.
- Let the glaze cool slightly (about 15 minutes) before pouring it over the chilled cheesecake.
- Garnish as desired and serve chilled.
Nutrition Information (Approximate per serving)
Sodium
173 g
Sugar
1398g
Fat
2073g
Carbs
148g
