Ingrédients pour Barky Burgers
- 1/2 cup cooked brown rice
- 1/2 cup rolled oats
- Garlic Cloves
- Mixed Vegetables
- 1 pound ground beef
- Ground Turkey
- 1 egg
- 1 large sweet potato, peeled, boiled and diced
- 1 carrot, grated
- 1 tablespoon olive oil
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Barky Burgers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Barky Burgers
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, diced sweet potato, grated carrot, egg, rolled oats, cooked brown rice, olive oil, cinnamon, and ginger.
- Mix all ingredients thoroughly until well combined.
- Form the mixture into small patties (approximately 2-3 inches in diameter).
- Place the patties on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the patties are cooked through and slightly browned.
- Let the patties cool completely before serving. Store any leftover patties in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
- Serve 1-2 patties per meal, up to 2-4 patties daily, as part of a balanced diet along with your dog's regular kibble.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
13g
Fat
102g
Carbs
35g
