Ingrédients pour Overnight Caramelized Apple Matzoh Brie
- 2 medium apples (such as Honeycrisp or Fuji), thinly sliced
- Sweet Butter
- 2 tablespoons maple syrup
- Ground Cinnamon
- Cream
- Lemon Juice
- Salt
- 2 tablespoons unsalted butter
- Matzohs
- Eggs
- 1/2 teaspoon vanilla extract
- Sugar
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Comment préparer Overnight Caramelized Apple Matzoh Brie
- Preheat oven to 375°F (190°C).
- In an oven-safe skillet or baking dish, melt butter over medium heat.
- Add sliced apples, brown sugar, cinnamon, maple syrup, and vanilla extract. Cook, stirring occasionally, until apples are softened and caramelized (about 8-10 minutes).
- If using, stir in chopped pecans or walnuts during the last 2 minutes of cooking.
- Arrange matzoh sheets in a single layer in the prepared baking dish.
- Top with the caramelized apples and then arrange brie slices over the apples.
- Bake for 25-30 minutes, or until brie is melted and bubbly and the matzoh is crisp.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
128g
Fat
102g
Carbs
21g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Breakfast Desserts Fruit Jewish Ashkenazi Oven European Refrigerator Holiday Event Kid Friendly Kosher Puddings And Mousses Broil Dietary Low Sodium Comfort Food Passover Rosh Hashana Low In Something Apples Taste Mood Equipment 4 Hours Or Less
