Overnight Caramelized Apple Matzoh Brie Recipe

This decadent Overnight Caramelized Apple Matzoh Brie Bake is the perfect Passover breakfast (or any time treat!), magically transforming leftover matzoh into a sweet and savory masterpiece. Imagine crispy, caramelized apples nestled atop creamy brie, all baked on a bed of crunchy matzoh. It's an easy, impressive dish that's sure to wow your family and friends. A delicious way to use up leftover matzoh or simply enjoy a special breakfast! #PassoverRecipe #MatzohRecipe #BrieBake #BreakfastRecipe #AppleRecipe #EasyRecipe

Prep Time 20 mins
Cook Time 65 mins
Calories 606.9 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Overnight Caramelized Apple Matzoh Brie 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Overnight Caramelized Apple Matzoh Brie

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How to Make Overnight Caramelized Apple Matzoh Brie

  1. Preheat oven to 375°F (190°C).
  2. In an oven-safe skillet or baking dish, melt butter over medium heat.
  3. Add sliced apples, brown sugar, cinnamon, maple syrup, and vanilla extract. Cook, stirring occasionally, until apples are softened and caramelized (about 8-10 minutes).
  4. If using, stir in chopped pecans or walnuts during the last 2 minutes of cooking.
  5. Arrange matzoh sheets in a single layer in the prepared baking dish.
  6. Top with the caramelized apples and then arrange brie slices over the apples.
  7. Bake for 25-30 minutes, or until brie is melted and bubbly and the matzoh is crisp.
  8. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

128g

Fat

102g

Carbs

21g