Ingredients for Overnight Caramelized Apple Matzoh Brie
- 2 medium apples (such as Honeycrisp or Fuji), thinly sliced
- Sweet Butter
- 2 tablespoons maple syrup
- Ground Cinnamon
- Cream
- Lemon Juice
- Salt
- 2 tablespoons unsalted butter
- Matzohs
- Eggs
- 1/2 teaspoon vanilla extract
- Sugar
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How to Make Overnight Caramelized Apple Matzoh Brie
- Preheat oven to 375°F (190°C).
- In an oven-safe skillet or baking dish, melt butter over medium heat.
- Add sliced apples, brown sugar, cinnamon, maple syrup, and vanilla extract. Cook, stirring occasionally, until apples are softened and caramelized (about 8-10 minutes).
- If using, stir in chopped pecans or walnuts during the last 2 minutes of cooking.
- Arrange matzoh sheets in a single layer in the prepared baking dish.
- Top with the caramelized apples and then arrange brie slices over the apples.
- Bake for 25-30 minutes, or until brie is melted and bubbly and the matzoh is crisp.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
128g
Fat
102g
Carbs
21g