Overnight French Toast Recette

Wake up to the irresistible aroma of warm, comforting Overnight French Toast Casserole! This make-ahead breakfast bake is incredibly easy: prep it the night before, then pop it in the oven the next morning for a truly delightful start to your day. Rich, eggy custard soaks into perfectly sweet bread, creating a decadent treat that's perfect for brunch, holidays, or any special occasion. Serve with a pat of butter and a generous drizzle of warm maple syrup – pure breakfast bliss! Leftovers reheat beautifully in the microwave.

Préparation 20 min

Cuisson 45 min

Calories 340.2 kcal

Protéines 28g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Overnight French Toast

1 pound French bread
6 large eggs
Half And Half
Whole Milk
1/2 cup granulated sugar
Vanilla Extract
Ground Cinnamon
Ground Nutmeg
1/4 teaspoon salt

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Comment préparer Overnight French Toast

Preheat your oven to 350°F (175°C).
Slice a loaf of French bread (about 1 pound) into 20 slices, approximately 1-inch thick.
Generously butter a 9x13 inch baking dish.
Arrange the bread slices in the prepared baking dish, slightly overlapping them in two layers.
In a large bowl, whisk together the following ingredients until well combined:
* 6 large eggs
* 2 cups half-and-half
* 1 cup whole milk
* 1/2 cup granulated sugar
* 1 teaspoon vanilla extract
* 1 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon salt
Gently pour the custard mixture over the bread slices, ensuring all slices are evenly moistened. Spoon some extra custard in between the slices.
Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours).
The next morning, remove the baking dish from the refrigerator and let it sit at room temperature for 15-20 minutes.
Bake for 40-45 minutes, or until the French toast is golden brown and the custard is set. If the top is browning too quickly, loosely cover with foil.
Let cool slightly before serving. Serve warm with butter and hot maple syrup.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

21g

Fat

34g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts French The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breakfast Easy

Questions fréquentes

Combien de temps faut-il pour préparer Overnight French Toast ?

Overnight French Toast prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Overnight French Toast ?

Overnight French Toast contient environ 340.2 calories par portion, avec environ 28 g de protéines, 12 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Overnight French Toast ?

Les principaux ingrédients de Overnight French Toast sont French Bread, Eggs, Half And Half, Whole Milk, Sugar, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.