Overnight French Toast Rezept

Wake up to the irresistible aroma of warm, comforting Overnight French Toast Casserole! This make-ahead breakfast bake is incredibly easy: prep it the night before, then pop it in the oven the next morning for a truly delightful start to your day. Rich, eggy custard soaks into perfectly sweet bread, creating a decadent treat that's perfect for brunch, holidays, or any special occasion. Serve with a pat of butter and a generous drizzle of warm maple syrup – pure breakfast bliss! Leftovers reheat beautifully in the microwave.

Vorbereitung 20 Min.
Kochzeit 45 Min.
Kalorien 340.2 kcal
Eiweiß 28g
Bewertung Sei der Erste
Overnight French Toast 34

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Zutaten für Overnight French Toast

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Zubereitung von Overnight French Toast

  1. Preheat your oven to 350°F (175°C).
  2. Slice a loaf of French bread (about 1 pound) into 20 slices, approximately 1-inch thick.
  3. Generously butter a 9x13 inch baking dish.
  4. Arrange the bread slices in the prepared baking dish, slightly overlapping them in two layers.
  5. In a large bowl, whisk together the following ingredients until well combined:
  6. * 6 large eggs
  7. * 2 cups half-and-half
  8. * 1 cup whole milk
  9. * 1/2 cup granulated sugar
  10. * 1 teaspoon vanilla extract
  11. * 1 teaspoon ground cinnamon
  12. * 1/4 teaspoon ground nutmeg
  13. * 1/4 teaspoon salt
  14. Gently pour the custard mixture over the bread slices, ensuring all slices are evenly moistened. Spoon some extra custard in between the slices.
  15. Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours).
  16. The next morning, remove the baking dish from the refrigerator and let it sit at room temperature for 15-20 minutes.
  17. Bake for 40-45 minutes, or until the French toast is golden brown and the custard is set. If the top is browning too quickly, loosely cover with foil.
  18. Let cool slightly before serving. Serve warm with butter and hot maple syrup.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

21g

Fat

34g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts French The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breakfast Easy

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Overnight French Toast?

Overnight French Toast dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Overnight French Toast?

Overnight French Toast hat etwa 340.2 Kalorien pro Portion, mit ungefähr 28 g Eiweiß, 12 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Overnight French Toast?

Die wichtigsten Zutaten für Overnight French Toast sind French Bread, Eggs, Half And Half, Whole Milk, Sugar, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.

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