Oyster Sauce Recipe Recette

Tired of store-bought oyster sauces loaded with unwanted additives? This homemade oyster sauce recipe, submitted by Rachel Monk, lets you create a rich, flavorful sauce from scratch! Using fresh or pre-packed oysters, this recipe is surprisingly simple and perfect for elevating your favorite dishes. Learn how to make your own oyster sauce today and avoid artificial ingredients – it's easier than you think!

Préparation 20 min

Cuisson 45 min

Calories 435.5 kcal

Protéines 41g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oyster Sauce Recipe

Oysters
2 tablespoons butter
1/2 cup chopped onion
Fresh Gingerroot
Garlic Clove
1 teaspoon dried thyme
1 teaspoon dried oregano
Fresh Basil
1/2 cup chicken broth
2 tablespoons all-purpose flour
1/4 cup heavy cream
Dark Soy Sauce

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Comment préparer Oyster Sauce Recipe

**Prepare the Oysters:** If using fresh oysters (approximately 1 pound), steam them in a pan with 1 cup of water until they open. If using pre-packed oysters, drain the liquid, reserving the liquid for later use; you will need approximately 1 cup.
**Finely Chop Oysters:** Very finely chop the oysters.
**Sauté Aromatics:** Melt 2 tablespoons of butter in a skillet over medium heat. Add 1/2 cup chopped onion, 2 cloves minced garlic, and 1 tablespoon minced ginger root. Sauté until the onions are soft and translucent (about 5 minutes).
**Add Oysters and Herbs:** Add the minced oysters, 1 teaspoon dried thyme, 1 teaspoon dried oregano, and 1/2 teaspoon dried basil to the skillet.
**Cook the Flour:** Sift in 2 tablespoons of all-purpose flour, stirring constantly, until the flour is cooked into the butter (about 1 minute).
**Add Liquids:** Whisk in 1 cup of reserved oyster liquid (or substitute with chicken broth), 1/2 cup chicken broth, 1/4 cup heavy cream, and 1/4 cup soy sauce.
**Strain the Sauce:** Pour the sauce through a fine-mesh sieve, pressing on the solids to extract as much liquid as possible. Discard the solids.
**Simmer and Thicken:** Return the strained sauce to the skillet. Cook over medium heat, stirring constantly, until the sauce has thickened to your desired consistency (about 5-10 minutes).
**Adjust Consistency (if needed):** If the sauce is not thickening sufficiently, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to form a slurry. Add the slurry to the sauce, stirring constantly, until it reaches the desired thickness.
**Season and Serve:** Season with freshly ground black pepper to taste. Let cool completely before storing in an airtight container in the refrigerator.
**Storage Note:** Refrigerate your homemade oyster sauce in an airtight container for up to 1 week.

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

Fat

91g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Seafood Asian Chinese American

Recipe Tags (Choose a tag and find related recipes!)

Oysters 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Sauces Condiments Etc Seafood Dietary Low Carb Savory Sauces Low In Something Shellfish

Questions fréquentes

Combien de temps faut-il pour préparer Oyster Sauce Recipe ?

Oyster Sauce Recipe prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Oyster Sauce Recipe ?

Oyster Sauce Recipe contient environ 435.5 calories par portion, avec environ 41 g de protéines, 5 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Oyster Sauce Recipe ?

Les principaux ingrédients de Oyster Sauce Recipe sont Oysters, Butter, Onion, Fresh Gingerroot, Garlic Clove, Thyme. Consultez la liste complète avec les quantités ci-dessus.