Balalit Saweeya Or Seviyan Sweet Vermicelli Breakfast Recette

Indulge in this gluten-free Balalit Saweeya, a beloved Arabian Gulf breakfast or dessert traditionally enjoyed during Ramadan in Kuwait, UAE, Oman, and beyond! This sweet vermicelli treat offers a unique flavor profile, sometimes enhanced with savory onion and egg (optional). Prepare to be amazed by its irresistible golden-brown crispiness and aromatic sweetness. A perfect way to start your day or end a Ramadan feast!

Préparation 10 min

Cuisson 43 min

Calories 666 kcal

Protéines 7g

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Balalit Saweeya Or Seviyan Sweet Vermicelli Breakfast

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Balalit Saweeya Or Seviyan Sweet Vermicelli Breakfast

250g Rice Vermicelli
2 cups granulated Sugar
1 tsp Ground Cardamom
2 tbsp Rose Water
1/2 cup Olive Oil
1 pinch Saffron threads
3 liters Water
100g Butter
1/2 cup Vegetable Oil
1/2 cup chopped Onion (optional)
1 lightly beaten Egg (optional)
Chopped Nuts (optional garnish)
Dried Fruits (optional garnish)

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Comment préparer Balalit Saweeya Or Seviyan Sweet Vermicelli Breakfast

Preheat your broiler. Arrange 250g vermicelli noodles on oven trays in a single layer.
Broil for 5-7 minutes, watching carefully and turning halfway through, until golden brown and slightly crisp.
Remove from oven and set aside.
Bring 3 liters of water to a rolling boil. Add the golden-brown vermicelli and cook for precisely 3 minutes.
Drain the vermicelli immediately and rinse under cold water to stop the cooking process. Set aside.
In a large pan, melt 100g butter (or 1/2 cup vegetable oil) over medium heat. Add 2 cups granulated sugar, 1 tsp ground cardamom, a pinch of saffron threads, and 2 tbsp rose water. Stir continuously until the sugar dissolves and the mixture begins to thicken.
Gently add the drained vermicelli to the sugar mixture. Stir well to coat each strand evenly.
Reduce heat to low, cover the pan, and simmer for 30 minutes, stirring occasionally, until the vermicelli is tender and the sauce has thickened. (Optional: Stir in 1/2 cup chopped onion and 1 lightly beaten egg during the last 5 minutes of cooking for a savory twist).
Serve warm. Garnish with extra saffron threads, chopped nuts, or dried fruits (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

199g

Fat

Carbs

48g

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Questions fréquentes

Combien de temps faut-il pour préparer Balalit Saweeya Or Seviyan Sweet Vermicelli Breakfast ?

Balalit Saweeya Or Seviyan Sweet Vermicelli Breakfast prend environ 53 minutes du début à la fin — environ 10 minutes de préparation et 43 minutes de cuisson.

Combien de calories contient Balalit Saweeya Or Seviyan Sweet Vermicelli Breakfast ?

Balalit Saweeya Or Seviyan Sweet Vermicelli Breakfast contient environ 666 calories par portion, avec environ 7 g de protéines, 48 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Balalit Saweeya Or Seviyan Sweet Vermicelli Breakfast ?

Les principaux ingrédients de Balalit Saweeya Or Seviyan Sweet Vermicelli Breakfast sont Rice Vermicelli, Sugar, Ground Cardamom, Rose Water, Olive Oil, Saffron. Consultez la liste complète avec les quantités ci-dessus.