Pan Di Spagna Italian Sponge Cake Recette

Indulge in the airy lightness of Pan di Spagna, the quintessential Italian sponge cake! This versatile base for countless desserts boasts a delicate crumb, perfect for soaking up delicious syrups and creamy fillings. Learn to make this surprisingly simple yet elegant cake, from its fluffy texture to its perfectly golden crust. Whether you're a seasoned baker or a beginner, our step-by-step guide ensures a flawless result every time. This recipe easily adapts to different pan sizes – try it in three 8-inch round pans for easier layering!

Préparation 25 min

Cuisson 55 min

Calories 2125.2 kcal

Protéines 88g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pan Di Spagna Italian Sponge Cake

8 large egg yolks
8 large egg whites
1 cup (200g) granulated sugar
Pastry Flour
1 teaspoon pure vanilla extract
Fresh Lemon Rind

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Comment préparer Pan Di Spagna Italian Sponge Cake

Preheat oven to 375°F (190°C). Grease and flour a 18x18 inch baking pan.
In a large bowl, whisk together 1 cup (200g) granulated sugar and 8 large egg yolks until pale and thick (about 5-7 minutes using a stand mixer or 10-15 minutes by hand).
Add 1 teaspoon pure vanilla extract and the zest of 1 lemon to the egg yolk mixture. Mix well.
In a separate, clean bowl, beat 8 large egg whites until stiff, glossy peaks form. Gently fold the egg whites into the yolk mixture in three additions, being careful not to deflate the egg whites.
In a separate bowl, sift together 1 ½ cups (180g) all-purpose flour. Gradually add the flour to the batter, gently folding until just combined.
Pour the batter into the prepared pan and bake for 40-55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once completely cool, carefully slice the cake horizontally into 2 or 3 layers for layering with fillings and syrups.
Wrap tightly and freeze for up to 3 months for future use.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

1208g

Fat

37g

Carbs

146g

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Questions fréquentes

Combien de temps faut-il pour préparer Pan Di Spagna Italian Sponge Cake ?

Pan Di Spagna Italian Sponge Cake prend environ 80 minutes du début à la fin — environ 25 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Pan Di Spagna Italian Sponge Cake ?

Pan Di Spagna Italian Sponge Cake contient environ 2125.2 calories par portion, avec environ 88 g de protéines, 146 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Pan Di Spagna Italian Sponge Cake ?

Les principaux ingrédients de Pan Di Spagna Italian Sponge Cake sont Egg Yolks, Egg Whites, Sugar, Pastry Flour, Vanilla, Fresh Lemon Rind. Consultez la liste complète avec les quantités ci-dessus.