Paneang Curry Paste Recette

Unlock the secrets to authentic Thai Panang curry with this incredible recipe, adapted from the culinary genius David Thompson! This recipe guides you through making your own vibrant and flavorful Panang curry paste from scratch, resulting in a curry far superior to anything store-bought. Perfect for creating a restaurant-quality Panang curry at home, this recipe is surprisingly simple and yields a paste that's bursting with aromatic spices and fragrant lemongrass. Make a large batch and freeze portions for future culinary adventures!

Préparation 30 min

Cuisson 30 min

Calories 125 kcal

Protéines 10g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Paneang Curry Paste

1/2 cup roasted peanuts, unsalted
Dried Thai Chiles
1 tablespoon sea salt, or to taste
Coriander
2 inches galangal, peeled and roughly chopped
4 stalks lemongrass, finely chopped
1 cup shallots, peeled and roughly chopped
10 cloves garlic, peeled
Nutmeg

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Comment préparer Paneang Curry Paste

Combine all ingredients (except peanuts) in a mortar and pestle. Grind until a smooth paste forms, adding a little water if needed to aid grinding.
Add the peanuts and continue to grind until completely incorporated and the paste is completely smooth.
Taste and adjust seasonings as needed. Add more chilies for extra heat or lime juice for brightness.
Transfer the paste to an airtight container. This recipe makes enough for 2 servings of curry but can easily be multiplied. Store in the refrigerator for up to 1 week or freeze in portions for longer storage.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation For 1 Or 2 Condiments Etc Asian Thai Easy Herb And Spice Mixes Cooking Mixes Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Paneang Curry Paste ?

Paneang Curry Paste prend environ 60 minutes du début à la fin — environ 30 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Paneang Curry Paste ?

Paneang Curry Paste contient environ 125 calories par portion, avec environ 10 g de protéines, 2 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Paneang Curry Paste ?

Les principaux ingrédients de Paneang Curry Paste sont Peanuts, Dried Thai Chiles, Salt, Coriander, Galangal, Lemongrass. Consultez la liste complète avec les quantités ci-dessus.