Ingredients for Paneang Curry Paste
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How to Make Paneang Curry Paste
- Combine all ingredients (except peanuts) in a mortar and pestle. Grind until a smooth paste forms, adding a little water if needed to aid grinding.
- Add the peanuts and continue to grind until completely incorporated and the paste is completely smooth.
- Taste and adjust seasonings as needed. Add more chilies for extra heat or lime juice for brightness.
- Transfer the paste to an airtight container. This recipe makes enough for 2 servings of curry but can easily be multiplied. Store in the refrigerator for up to 1 week or freeze in portions for longer storage.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
3g
Fat
6g
Carbs
2g