Paneang Curry Paste Rezept

Unlock the secrets to authentic Thai Panang curry with this incredible recipe, adapted from the culinary genius David Thompson! This recipe guides you through making your own vibrant and flavorful Panang curry paste from scratch, resulting in a curry far superior to anything store-bought. Perfect for creating a restaurant-quality Panang curry at home, this recipe is surprisingly simple and yields a paste that's bursting with aromatic spices and fragrant lemongrass. Make a large batch and freeze portions for future culinary adventures!

Vorbereitung 30 Min.
Kochzeit 30 Min.
Kalorien 125 kcal
Eiweiß 10g
Bewertung Sei der Erste
Paneang Curry Paste 56

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Zutaten für Paneang Curry Paste

  • 1/2 cup roasted peanuts, unsalted
  • Dried Thai Chiles
  • 1 tablespoon sea salt, or to taste
  • Coriander
  • 2 inches galangal, peeled and roughly chopped
  • 4 stalks lemongrass, finely chopped
  • 1 cup shallots, peeled and roughly chopped
  • 10 cloves garlic, peeled
  • Nutmeg

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Zubereitung von Paneang Curry Paste

  1. Combine all ingredients (except peanuts) in a mortar and pestle. Grind until a smooth paste forms, adding a little water if needed to aid grinding.
  2. Add the peanuts and continue to grind until completely incorporated and the paste is completely smooth.
  3. Taste and adjust seasonings as needed. Add more chilies for extra heat or lime juice for brightness.
  4. Transfer the paste to an airtight container. This recipe makes enough for 2 servings of curry but can easily be multiplied. Store in the refrigerator for up to 1 week or freeze in portions for longer storage.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

3g

Fat

6g

Carbs

2g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Paneang Curry Paste?

Paneang Curry Paste dauert insgesamt etwa 60 Minuten – ungefähr 30 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Paneang Curry Paste?

Paneang Curry Paste hat etwa 125 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 2 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Paneang Curry Paste?

Die wichtigsten Zutaten für Paneang Curry Paste sind Peanuts, Dried Thai Chiles, Salt, Coriander, Galangal, Lemongrass. Die vollständige Liste mit Mengenangaben findest du oben.

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