Paneang Curry Paste Receta

Unlock the secrets to authentic Thai Panang curry with this incredible recipe, adapted from the culinary genius David Thompson! This recipe guides you through making your own vibrant and flavorful Panang curry paste from scratch, resulting in a curry far superior to anything store-bought. Perfect for creating a restaurant-quality Panang curry at home, this recipe is surprisingly simple and yields a paste that's bursting with aromatic spices and fragrant lemongrass. Make a large batch and freeze portions for future culinary adventures!

Preparación 30 min
Cocción 30 min
Calorías 125 kcal
Proteína 10g
Valoración Sé el primero
Paneang Curry Paste 57

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Paneang Curry Paste

  • 1/2 cup roasted peanuts, unsalted
  • Dried Thai Chiles
  • 1 tablespoon sea salt, or to taste
  • Coriander
  • 2 inches galangal, peeled and roughly chopped
  • 4 stalks lemongrass, finely chopped
  • 1 cup shallots, peeled and roughly chopped
  • 10 cloves garlic, peeled
  • Nutmeg

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Cómo preparar Paneang Curry Paste

  1. Combine all ingredients (except peanuts) in a mortar and pestle. Grind until a smooth paste forms, adding a little water if needed to aid grinding.
  2. Add the peanuts and continue to grind until completely incorporated and the paste is completely smooth.
  3. Taste and adjust seasonings as needed. Add more chilies for extra heat or lime juice for brightness.
  4. Transfer the paste to an airtight container. This recipe makes enough for 2 servings of curry but can easily be multiplied. Store in the refrigerator for up to 1 week or freeze in portions for longer storage.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

3g

Fat

6g

Carbs

2g

Preguntas frecuentes

¿Cuánto se tarda en preparar Paneang Curry Paste?

Paneang Curry Paste tarda unos 60 minutos de principio a fin: aproximadamente 30 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Paneang Curry Paste?

Paneang Curry Paste tiene aproximadamente 125 calorías por ración, con unos 10 g de proteína, 2 g de carbohidratos y 13 g de grasa.

¿Qué ingredientes necesito para Paneang Curry Paste?

Los ingredientes principales de Paneang Curry Paste son Peanuts, Dried Thai Chiles, Salt, Coriander, Galangal, Lemongrass. Consulta la lista completa con cantidades más arriba.

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