Ingrédients pour Paradise Pumpkin Pie
- 8 ounces (225g) cream cheese
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 9 Inch Pie Shell
- Pumpkin
- Evaporated Milk
- Eggs
- White Sugar
- 1/2 cup (100g) packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- Clove
- 1/2 cup (60g) all-purpose flour
- Butter
- 1 cup (100g) pecan halves
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Comment préparer Paradise Pumpkin Pie
- Preheat oven to 350°F (175°C).
- Prepare your 9-inch pie crust. (You can use store-bought or homemade.)
- **Cheesecake Layer:** In a medium bowl, beat 8 ounces (225g) of cream cheese until smooth and creamy. Gradually add 1/2 cup (100g) granulated sugar and 1 teaspoon vanilla extract, beating until well combined. Beat in 1 large egg until smooth.
- Spread the cream cheese mixture evenly over the bottom of the pie crust.
- Chill the pie in the refrigerator for 30 minutes.
- **Pumpkin Layer:** In a separate bowl, whisk together 1 (15 ounce) can pumpkin puree, 1/2 cup (100g) granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/2 teaspoon salt. Gradually whisk in 2 large eggs until smooth.
- Carefully pour the pumpkin mixture over the chilled cream cheese layer.
- Cover the edges of the pie crust with aluminum foil to prevent over-browning.
- Bake for 30 minutes.
- Remove the foil and bake for an additional 25 minutes.
- **Pecan Praline Topping:** While the pie is baking, prepare the topping. In a medium bowl, combine 1/2 cup (60g) all-purpose flour, 1/2 cup (100g) packed light brown sugar, and 1/2 cup (115g) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Stir in 1 cup (100g) pecan halves.
- Sprinkle the pecan praline mixture evenly over the top of the partially baked pie.
- Bake for another 10-15 minutes, or until a knife inserted near the center comes out clean.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
130g
Fat
75g
Carbs
18g
