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Paradise Pumpkin Pie Recipe

Escape the ordinary with our Paradise Pumpkin Pie! This isn't your grandma's pumpkin pie. We've elevated the classic with a creamy cheesecake base, a layer of warm spiced pumpkin, and a crunchy pecan praline topping that will leave you in dessert heaven. Imagine the rich, smooth cheesecake mingling with the sweet and spicy pumpkin, all crowned with the irresistible crunch of homemade praline. This show-stopping pie is perfect for Thanksgiving, autumn gatherings, or any time you crave a truly unforgettable treat! #PumpkinPie #Cheesecake #PecanPraline #DessertRecipe #ThanksgivingRecipe #AutumnRecipe #PieRecipe

Prep Time 30 mins
Cook Time 75 mins
Calories 561.2 kcal
Protein 23g
Rating 4.8 (4 Reviews)
Paradise Pumpkin Pie 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Paradise Pumpkin Pie

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How to Make Paradise Pumpkin Pie

  1. Preheat oven to 350°F (175°C).
  2. Prepare your 9-inch pie crust. (You can use store-bought or homemade.)
  3. **Cheesecake Layer:** In a medium bowl, beat 8 ounces (225g) of cream cheese until smooth and creamy. Gradually add 1/2 cup (100g) granulated sugar and 1 teaspoon vanilla extract, beating until well combined. Beat in 1 large egg until smooth.
  4. Spread the cream cheese mixture evenly over the bottom of the pie crust.
  5. Chill the pie in the refrigerator for 30 minutes.
  6. **Pumpkin Layer:** In a separate bowl, whisk together 1 (15 ounce) can pumpkin puree, 1/2 cup (100g) granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/2 teaspoon salt. Gradually whisk in 2 large eggs until smooth.
  7. Carefully pour the pumpkin mixture over the chilled cream cheese layer.
  8. Cover the edges of the pie crust with aluminum foil to prevent over-browning.
  9. Bake for 30 minutes.
  10. Remove the foil and bake for an additional 25 minutes.
  11. **Pecan Praline Topping:** While the pie is baking, prepare the topping. In a medium bowl, combine 1/2 cup (60g) all-purpose flour, 1/2 cup (100g) packed light brown sugar, and 1/2 cup (115g) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
  12. Stir in 1 cup (100g) pecan halves.
  13. Sprinkle the pecan praline mixture evenly over the top of the partially baked pie.
  14. Bake for another 10-15 minutes, or until a knife inserted near the center comes out clean.
  15. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

130g

Fat

75g

Carbs

18g

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Weeknight Time To Make Course Preparation Occasion Pies And Tarts Desserts Holiday Event Pies Dietary Thanksgiving 4 Hours Or Less