Passover Rolls Recette

Tired of matzah after the first day of Passover? These light and airy Passover rolls are the perfect bread-like solution! Our family recipe, passed down through generations, delivers the comforting taste and texture of bread without any forbidden leavening. Get ready for a delicious twist on tradition – these rolls are fluffy, golden-brown, and utterly irresistible. A true Passover miracle!

Préparation 20 min
Cuisson 55 min
Calories 145.6 kcal
Protéines 8g
Note Soyez le premier
Passover Rolls 66

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Passover Rolls

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Comment préparer Passover Rolls

  1. Preheat oven to 200°C (400°F). Line two baking sheets with parchment paper or silicone baking mats.
  2. In a medium saucepan, combine 1 cup of water, 1/2 cup of margarine (kosher for Passover, if needed), and 1 teaspoon of salt.
  3. Heat over medium heat, stirring occasionally, until the margarine is completely melted. This may take longer with kosher for Passover margarine.
  4. Bring the mixture to a boil, then remove from heat.
  5. Reduce heat to low and simmer for 1 minute.
  6. Remove from heat and let cool for approximately 5 minutes.
  7. Beat in 1 large egg until well combined.
  8. Add another egg and beat until smooth. Repeat until all 4 large eggs are incorporated and the mixture is completely smooth.
  9. Drop rounded tablespoons (approximately walnut-sized) of dough onto the prepared baking sheets, leaving some space between each roll.
  10. Bake for 35-40 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

9g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Salmon Recipes Cod Recipes American Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion 5 Ingredients Or Less Breads Jewish Ashkenazi Oven Easy European Holiday Event Kosher Picnic Vegetarian Dietary Passover To Go Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Passover Rolls ?

Passover Rolls prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Passover Rolls ?

Passover Rolls contient environ 145.6 calories par portion, avec environ 8 g de protéines, 3 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Passover Rolls ?

Les principaux ingrédients de Passover Rolls sont Water, Margarine, Salt, Matzo Meal, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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