Ingredients for Passover Rolls
- 1 cup water
- 1/2 cup margarine (kosher for Passover if needed)
- 1 teaspoon salt
- Matzo Meal
- Eggs
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How to Make Passover Rolls
- Preheat oven to 200°C (400°F). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium saucepan, combine 1 cup of water, 1/2 cup of margarine (kosher for Passover, if needed), and 1 teaspoon of salt.
- Heat over medium heat, stirring occasionally, until the margarine is completely melted. This may take longer with kosher for Passover margarine.
- Bring the mixture to a boil, then remove from heat.
- Reduce heat to low and simmer for 1 minute.
- Remove from heat and let cool for approximately 5 minutes.
- Beat in 1 large egg until well combined.
- Add another egg and beat until smooth. Repeat until all 4 large eggs are incorporated and the mixture is completely smooth.
- Drop rounded tablespoons (approximately walnut-sized) of dough onto the prepared baking sheets, leaving some space between each roll.
- Bake for 35-40 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
9g
Carbs
3g
