Baked Peach Oatmeal Recette

Start your day with a taste of summer sunshine! This Baked Peach Oatmeal recipe is a delightful twist on a classic breakfast, perfect for peach season. Sweet, comforting, and incredibly easy – prepare it the night before and bake it in the morning for a warm, golden-brown treat. Inspired by the Churchtown Inn in Churchtown, PA, this recipe is effortlessly adaptable for dairy-free diets using soy milk and dairy-free margarine. Get ready for a fluffy, peachy paradise!

Préparation 15 min

Cuisson 45 min

Calories 460 kcal

Protéines 26g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Peach Oatmeal

1 ½ cups soy milk
1 teaspoon vanilla extract
2 large eggs
2 cups quick-cooking oats
½ cup packed light brown sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
¼ cup dairy-free margarine (melted)
3 cups fresh or frozen sliced peaches
extra vanilla soy milk, for drizzling

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Comment préparer Baked Peach Oatmeal

Preheat oven to 350°F (175°C).
In a large bowl, whisk together 1 ½ cups soy milk, 1 teaspoon vanilla extract, and 2 large eggs until well combined.
Add 2 cups quick-cooking oats, ½ cup packed light brown sugar, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
Mix thoroughly until all ingredients are evenly distributed.
Stir in ¼ cup dairy-free margarine (melted) and 3 cups fresh or frozen sliced peaches.
Pour the batter into a greased 8x8-inch baking dish.
Cover and refrigerate for at least 3 hours, or preferably overnight.
Place the cold baking dish into a cold oven.
Bake for 25-30 minutes, or until the oatmeal is puffed, golden brown, and a toothpick inserted into the center comes out clean.
Let cool for 10 minutes before serving.
Serve warm in individual bowls, drizzling with extra vanilla soy milk to your desired consistency (avoid making it mushy).

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

138g

Fat

13g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch The Americas American Healthy Vegetarian Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Peach Oatmeal ?

Baked Peach Oatmeal prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Baked Peach Oatmeal ?

Baked Peach Oatmeal contient environ 460 calories par portion, avec environ 26 g de protéines, 24 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Baked Peach Oatmeal ?

Les principaux ingrédients de Baked Peach Oatmeal sont Soymilk, Vanilla, Eggs, Quick Oats, Brown Sugar, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.