Ingrédients pour Patrick's Artichoke Pasta Salad
- Rotini Pasta
- 1 cup chopped pimientos
- 1 (14-ounce) can artichoke hearts, drained and quartered
- 2 tablespoons Dee514's Italian spice blend (Recipe #38293)
- Italian Salad Dressing Mix
- Extra Virgin Olive Oil
- White Wine Vinegar
- 1 tablespoon water
- 1 tablespoon sugar
- Parmesan Cheese
- 1/2 cup sliced black olives
- 1/2 cup mayonnaise
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Comment préparer Patrick's Artichoke Pasta Salad
- Cook 1 pound of pasta al dente according to package directions. Drain and set aside in a large mixing bowl.
- Add 1 cup chopped pimientos, 1 (14-ounce) can artichoke hearts (drained and quartered), and 1/2 cup sliced black olives to the pasta.
- In a small bowl, whisk together 2 tablespoons of Dee514's Italian spice blend (Recipe #38293), 1 packet (1 ounce) Italian dressing mix, 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon water, and 1 tablespoon sugar.
- Stir in 1/2 cup mayonnaise. (If using a blender, add mayonnaise last.)
- Pour the dressing over the pasta mixture and toss to coat.
- Stir in 1/2 cup grated Parmesan cheese. Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.
- Garnish with extra Parmesan cheese before serving, if desired.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
6g
Fat
4g
Carbs
9g