Country Style Chili Sauce Recette

Capture the taste of summer with this homemade Country Style Chili Sauce! This recipe is incredibly easy, using fresh, in-season produce for a flavor explosion that's far superior to anything store-bought. Perfect for chicken, turkey, burgers, or anything that needs a sweet and tangy kick. Customize it with apples instead of peaches, add nectarines for extra sweetness, or spice it up with chili flakes – it’s your sauce, make it your own! This recipe makes approximately 4 cups of chili sauce. Refrigerate for up to 3 weeks (the flavor only improves!), or can for longer shelf life.

Préparation 20 min
Cuisson 85 min
Calories 167.6 kcal
Protéines 6g
Country Style Chili Sauce 73

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Country Style Chili Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Country Style Chili Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Country Style Chili Sauce

  1. Halve and pit the peaches (or nectarines). Coarsely chop into ½-inch pieces.
  2. Peel and chop the tomatoes into ½-inch pieces (optional: skip peeling).
  3. Combine peaches/nectarines, tomatoes, onion, bell pepper, and garlic in a large saucepan.
  4. Stir in the vinegar, sugar, salt, ginger, allspice, and cinnamon. Bring to a boil over high heat, stirring frequently.
  5. Reduce heat to medium, and boil gently uncovered, stirring occasionally until the peaches soften and the mixture slightly thickens (about 20-25 minutes).
  6. Reduce heat to medium-low. Continue to simmer uncovered, stirring occasionally, until the sauce reaches a thick applesauce consistency with minimal liquid remaining (approximately 30-40 minutes).
  7. Remove from heat. Let cool completely before transferring to sterilized glass jars.
  8. Refrigerate for up to 3 weeks. For longer storage, process in a boiling water bath according to canning guidelines.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

136g

Fat

0g

Carbs

13g

Questions fréquentes

Combien de temps faut-il pour préparer Country Style Chili Sauce ?

Country Style Chili Sauce prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Country Style Chili Sauce ?

Country Style Chili Sauce contient environ 167.6 calories par portion, avec environ 6 g de protéines, 13 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Country Style Chili Sauce ?

Les principaux ingrédients de Country Style Chili Sauce sont Peaches, Tomatoes, Red Onion, Bell Pepper, Garlic, White Vinegar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis