Peach Crumb Pie Recette

This Peach Crumb Pie recipe is a family favorite – my husband devoured half in one sitting! Adapted from a Weight Watchers cookbook (with a delicious crust upgrade!), this pie boasts a warm, spiced peach filling topped with a buttery oat crumble. The slightly altered crust might increase the points, but trust me, it's totally worth it. Get ready for a taste of summer perfection!

Préparation 25 min

Cuisson 115 min

Calories 216.4 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peach Crumb Pie

1 (9 inch) unbaked pie crust
6 cups peeled, pitted and sliced fresh peaches
1 ¼ cups packed light brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground ginger
2 tablespoons cornstarch
1 teaspoon vanilla extract
1 ½ cups rolled oats
½ cup all-purpose flour
¼ teaspoon salt
½ cup (1 stick) cold unsalted butter
1 tablespoon lemon juice
2 tablespoons cold water

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Comment préparer Peach Crumb Pie

Preheat oven to 375°F (190°C).
Remove pie crust from freezer and let sit at room temperature for 15 minutes to soften slightly.
**Prepare the filling:** In a medium bowl, combine 6 cups peeled and sliced fresh peaches, ¾ cup packed light brown sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, 2 tablespoons cornstarch, and 1 teaspoon vanilla extract. Toss gently to coat.
Set the filling aside.
**Prepare the topping:** In a separate medium bowl, combine 1 ½ cups rolled oats, ½ cup all-purpose flour, ½ cup packed light brown sugar, and ¼ teaspoon salt.
Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in 1 tablespoon lemon juice and 2 tablespoons cold water until just combined.
Pour the peach filling into the pie crust.
Sprinkle the crumble topping evenly over the filling.
Bake for 40 minutes.
Loosely tent the pie with aluminum foil to prevent over-browning.
Continue baking for another 40 minutes, or until the crust is golden brown and the filling is bubbly.
Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

113g

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Healthy Pies And Tarts Desserts Fruit Pies Dietary Low Sodium Low Cholesterol Low In Something Pitted Fruit Peaches 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Peach Crumb Pie ?

Peach Crumb Pie prend environ 140 minutes du début à la fin — environ 25 minutes de préparation et 115 minutes de cuisson.

Combien de calories contient Peach Crumb Pie ?

Peach Crumb Pie contient environ 216.4 calories par portion, avec environ 4 g de protéines, 13 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Peach Crumb Pie ?

Les principaux ingrédients de Peach Crumb Pie sont Frozen Pie Crusts, Peaches, Light Brown Sugar, Cinnamon, Ginger, Cornstarch. Consultez la liste complète avec les quantités ci-dessus.