Indulge in this delightful Apricot Pie, a recipe inspired by the 2006 Zaar World Tour! This recipe, featured in "Best of International Cooking," boasts a flaky crust filled with sweet and juicy apricots, crunchy nuts, and a touch of warmth. Perfect for any occasion, this pie is easily adaptable using fresh, frozen, or canned apricots. Get ready to impress your friends and family with this taste of Canada!
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Comment préparer Apricot Pie
Preheat oven to 400°F (200°C).
In a small bowl, combine 1/2 cup sliced almonds, 1/2 cup breadcrumbs, and 1/4 cup chopped walnuts.
Sprinkle the nut mixture evenly over the bottom pie crust.
Peel and halve approximately 4 cups fresh apricots (or use one 29 oz. can of apricot halves in heavy syrup, drained. If using canned apricots, omit granulated sugar).
Arrange the apricot halves over the nut mixture.
If using fresh or frozen apricots, sprinkle 1/2 cup granulated sugar over the apricots.
Cut the top pie crust into 1-inch wide strips.
Arrange the pastry strips in a lattice pattern over the filling.
Brush the top pastry with 1 egg yolk beaten with 1 teaspoon of water.
Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Let cool completely before serving.
Nutrition Information(Approximate per serving)
Sodium
90 g
Sugar
581g
Fat
184g
Carbs
116g
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Combien de temps faut-il pour préparer Apricot Pie ?
Apricot Pie prend environ 115 minutes du début à la fin — environ 30 minutes de préparation et 85 minutes de cuisson.
Combien de calories contient Apricot Pie ?
Apricot Pie contient environ 3002.9 calories par portion, avec environ 87 g de protéines, 116 g de glucides et 253 g de lipides.
De quels ingrédients ai-je besoin pour Apricot Pie ?
Les principaux ingrédients de Apricot Pie sont Unbaked Double Pie Crusts, Ground Almonds, Fresh Breadcrumbs, Walnuts, Fresh Apricots, Granulated Sugar. Consultez la liste complète avec les quantités ci-dessus.
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