Ingrédients pour Peach Dessert
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 5 tablespoons granulated sugar
- ½ cup (1 stick) cold margarine
- ½ teaspoon ground cinnamon
- 2 large eggs
- ½ cup heavy cream
- Peach Halves In Syrup
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Comment préparer Peach Dessert
- Preheat oven to 400°F (200°C).
- In a medium bowl, sift together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, and 3 tablespoons granulated sugar.
- Cut in ½ cup (1 stick) cold margarine using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Press the crumb mixture evenly into the bottom and halfway up the sides of an 8x8 inch baking pan. Firmly press with your hands to create a cohesive crust.
- Arrange 4 cups peeled and sliced fresh, canned, or frozen peaches over the pastry base. Sprinkle evenly with 2 tablespoons granulated sugar and ½ teaspoon ground cinnamon.
- In a small bowl, whisk together 2 large eggs and ½ cup heavy cream.
- Pour the egg and cream mixture evenly over the peaches.
- Bake for 15 minutes, then reduce oven temperature to 375°F (190°C) and bake for an additional 30 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving warm or cold. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
187g
Fat
41g
Carbs
23g
