Ingrédients pour Peach Frangipane Galette
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Comment préparer Peach Frangipane Galette
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out one pie crust into a 12-inch circle.
- Transfer the crust to the prepared baking sheet. Gently fold the edges up to create a rustic galette shape.
- In a medium bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the almond flour, all-purpose flour, and almond extract until well combined.
- Spread the frangipane evenly over the crust, leaving a 1-inch border.
- Arrange the peach slices (or your chosen fruit) over the frangipane.
- Fold the edges of the crust over the fruit, pleating as needed.
- Bake for 50-55 minutes, or until the crust is golden brown and the frangipane is set.
- Let cool slightly on a wire rack before dusting with powdered sugar (optional) and serving.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
718g
Fat
284g
Carbs
95g
