Peach Frangipane Galette Rezept

Indulge in the summery sweetness of our Peach Frangipane Galette! This rustic, free-form tart is incredibly easy to make and showcases the best of ripe summer peaches. But don't limit yourself to peaches! This versatile recipe works beautifully with plums, pineapple, berries, apples, or pears – perfect for a fall twist. Flaky pastry crust cradles a creamy frangipane filling and juicy fruit for a delightful dessert that's sure to impress. Get ready for a taste of summer (or fall!) with this irresistible galette!

Vorbereitung 30 Min.
Kochzeit 50 Min.
Kalorien 2748.4 kcal
Eiweiß 73g
Bewertung Sei der Erste
Peach Frangipane Galette 35

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Zutaten für Peach Frangipane Galette

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Zubereitung von Peach Frangipane Galette

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll out one pie crust into a 12-inch circle.
  3. Transfer the crust to the prepared baking sheet. Gently fold the edges up to create a rustic galette shape.
  4. In a medium bowl, cream together the softened butter and sugar until light and fluffy.
  5. Beat in the eggs one at a time, then stir in the almond flour, all-purpose flour, and almond extract until well combined.
  6. Spread the frangipane evenly over the crust, leaving a 1-inch border.
  7. Arrange the peach slices (or your chosen fruit) over the frangipane.
  8. Fold the edges of the crust over the fruit, pleating as needed.
  9. Bake for 50-55 minutes, or until the crust is golden brown and the frangipane is set.
  10. Let cool slightly on a wire rack before dusting with powdered sugar (optional) and serving.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

718g

Fat

284g

Carbs

95g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Peach Frangipane Galette?

Peach Frangipane Galette dauert insgesamt etwa 80 Minuten – ungefähr 30 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Peach Frangipane Galette?

Peach Frangipane Galette hat etwa 2748.4 Kalorien pro Portion, mit ungefähr 73 g Eiweiß, 95 g Kohlenhydraten und 254 g Fett.

Welche Zutaten brauche ich für Peach Frangipane Galette?

Die wichtigsten Zutaten für Peach Frangipane Galette sind Pastry Dough, Almond Paste, Sugar, Unsalted Butter, Dark Rum, Egg. Die vollständige Liste mit Mengenangaben findest du oben.

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