Peach Frangipane Galette Recipe

Indulge in the summery sweetness of our Peach Frangipane Galette! This rustic, free-form tart is incredibly easy to make and showcases the best of ripe summer peaches. But don't limit yourself to peaches! This versatile recipe works beautifully with plums, pineapple, berries, apples, or pears – perfect for a fall twist. Flaky pastry crust cradles a creamy frangipane filling and juicy fruit for a delightful dessert that's sure to impress. Get ready for a taste of summer (or fall!) with this irresistible galette!

Prep Time 30 mins
Cook Time 50 mins
Calories 2748.4 kcal
Protein 73g
Rating Be the first
Peach Frangipane Galette 34

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peach Frangipane Galette

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How to Make Peach Frangipane Galette

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll out one pie crust into a 12-inch circle.
  3. Transfer the crust to the prepared baking sheet. Gently fold the edges up to create a rustic galette shape.
  4. In a medium bowl, cream together the softened butter and sugar until light and fluffy.
  5. Beat in the eggs one at a time, then stir in the almond flour, all-purpose flour, and almond extract until well combined.
  6. Spread the frangipane evenly over the crust, leaving a 1-inch border.
  7. Arrange the peach slices (or your chosen fruit) over the frangipane.
  8. Fold the edges of the crust over the fruit, pleating as needed.
  9. Bake for 50-55 minutes, or until the crust is golden brown and the frangipane is set.
  10. Let cool slightly on a wire rack before dusting with powdered sugar (optional) and serving.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

718g

Fat

284g

Carbs

95g

Frequently Asked Questions

How long does it take to make Peach Frangipane Galette?

Peach Frangipane Galette takes about 80 minutes from start to finish — roughly 30 minutes to prepare and 50 minutes to cook.

How many calories are in Peach Frangipane Galette?

Peach Frangipane Galette has approximately 2748.4 calories per serving, with about 73 g protein, 95 g carbohydrates and 254 g fat.

What ingredients do I need for Peach Frangipane Galette?

The key ingredients for Peach Frangipane Galette are Pastry Dough, Almond Paste, Sugar, Unsalted Butter, Dark Rum, Egg. See the full list with measurements above.

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