Ingrédients pour Peach Ginger Chutney
- Peaches
- Onion
- Yellow Pepper
- Hot Red Pepper
- Crystallized Ginger
- Cider Vinegar
- Sugar
- Cinnamon
- Ground Cloves
- Ground Mace
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Comment préparer Peach Ginger Chutney
- Prepare the fruit and vegetables: Peel and chop 2 lbs ripe peaches into ½-inch chunks. Finely mince 1 inch piece of fresh ginger. Mince 2 cloves of garlic.
- Combine ingredients in a heavy-bottomed saucepan: Add the chopped peaches, minced ginger, garlic, 1 cup white vinegar, 1 cup brown sugar, ½ cup raisins, ½ cup chopped red onion, and ¼ teaspoon red pepper flakes (adjust to your spice preference).
- Bring to a boil over medium-high heat, stirring frequently to prevent sticking. Once boiling, reduce the heat to a simmer.
- Simmer uncovered, stirring occasionally, for 35-40 minutes, or until the chutney has thickened to your desired consistency. The chutney will continue to thicken as it cools.
- Sterilize jars and lids. Ladle the hot chutney into the hot jars, leaving ½ inch of headspace at the top.
- Remove air bubbles by running a non-metallic utensil around the inside of the jar.
- Wipe the rims of the jars clean. Place lids and rings on the jars and tighten fingertip tight.
- Process in a boiling water bath canner for 10 minutes (adjust processing time according to your altitude – consult a canning guide for specific instructions).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
743g
Fat
0g
Carbs
65g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Appetizers Canning Condiments Etc Fruit Vegetables American Southern United States Easy Potluck Holiday Event Romantic Easter Spreads Dietary Gifts Spicy Christmas Comfort Food Valentines Day Taste Mood To Go Number Of Servings Technique
