Peach Ginger Chutney Recipe

Elevate your meals with this vibrant Peach Ginger Chutney! Sweet peaches meet spicy ginger in a perfect balance of flavors. Serve it as a delicious accompaniment to roasted chicken, pork, or holiday ham. It's also the perfect homemade gift for friends and family – they'll adore this unique and flavorful treat! Get ready to impress!

Prep Time 20 mins
Cook Time 50 mins
Calories 796 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Peach Ginger Chutney 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Ginger Chutney

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How to Make Peach Ginger Chutney

  1. Prepare the fruit and vegetables: Peel and chop 2 lbs ripe peaches into ½-inch chunks. Finely mince 1 inch piece of fresh ginger. Mince 2 cloves of garlic.
  2. Combine ingredients in a heavy-bottomed saucepan: Add the chopped peaches, minced ginger, garlic, 1 cup white vinegar, 1 cup brown sugar, ½ cup raisins, ½ cup chopped red onion, and ¼ teaspoon red pepper flakes (adjust to your spice preference).
  3. Bring to a boil over medium-high heat, stirring frequently to prevent sticking. Once boiling, reduce the heat to a simmer.
  4. Simmer uncovered, stirring occasionally, for 35-40 minutes, or until the chutney has thickened to your desired consistency. The chutney will continue to thicken as it cools.
  5. Sterilize jars and lids. Ladle the hot chutney into the hot jars, leaving ½ inch of headspace at the top.
  6. Remove air bubbles by running a non-metallic utensil around the inside of the jar.
  7. Wipe the rims of the jars clean. Place lids and rings on the jars and tighten fingertip tight.
  8. Process in a boiling water bath canner for 10 minutes (adjust processing time according to your altitude – consult a canning guide for specific instructions).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

743g

Fat

0g

Carbs

65g