Peach Raspberry Crisp Recette

Indulge in this irresistible Peach Raspberry Crisp! A delightful low-fat dessert recipe, adapted from the Sunset Low-Fat Cookbook, that's bursting with juicy peaches and sweet raspberries, topped with a crunchy, golden brown crumble. Easy to make and perfect for any occasion.

Préparation 20 min

Cuisson 60 min

Calories 209.1 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peach Raspberry Crisp

4 cups sliced peaches (about 6 medium)
2/3 cup granulated sugar
2 tablespoons lemon juice
Ground Cinnamon
1 cup fresh raspberries
All Purpose Flour
1/4 teaspoon ground nutmeg
1/2 cup margarine, cold and cut into small pieces
Low Fat Vanilla Frozen Yogurt

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Comment préparer Peach Raspberry Crisp

Preheat oven to 375°F (190°C).
Peel and slice 6 medium peaches. You should have approximately 4 cups of sliced peaches.
In a 1 1/2 to 2-quart shallow casserole dish, combine the sliced peaches, 1/3 cup of the granulated sugar, 2 tablespoons of lemon juice, and 1/2 teaspoon of ground cinnamon.
Gently mix the peach mixture.
Spread the 1 cup of fresh raspberries evenly over the peach mixture.
In a food processor or medium-sized bowl, combine 1 cup of all-purpose flour, the remaining 1/3 cup of granulated sugar, and 1/4 teaspoon of ground nutmeg.
Pulse or stir until the dry ingredients are well blended.
Add 1/2 cup of cold, cut-into-small-pieces margarine.
Pulse on and off in a food processor (or cut in using a pastry blender) until the mixture forms coarse crumbs that clump together.
Sprinkle the crumble topping evenly over the raspberries.
Bake for 45 minutes, or until the fruit mixture is bubbly and the topping is golden brown.
Let cool for at least 10 minutes before serving.
Serve warm or at room temperature. Top with frozen yogurt or a dollop of whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

105g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Peach Raspberry Crisp ?

Peach Raspberry Crisp prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Peach Raspberry Crisp ?

Peach Raspberry Crisp contient environ 209.1 calories par portion, avec environ 4 g de protéines, 12 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Peach Raspberry Crisp ?

Les principaux ingrédients de Peach Raspberry Crisp sont Peaches, Sugar, Lemon Juice, Ground Cinnamon, Raspberries, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.