Zutaten für Peach Raspberry Crisp
- 4 cups sliced peaches (about 6 medium)
- 2/3 cup granulated sugar
- 2 tablespoons lemon juice
- Ground Cinnamon
- 1 cup fresh raspberries
- All Purpose Flour
- 1/4 teaspoon ground nutmeg
- 1/2 cup margarine, cold and cut into small pieces
- Low Fat Vanilla Frozen Yogurt
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Zubereitung von Peach Raspberry Crisp
- Preheat oven to 375°F (190°C).
- Peel and slice 6 medium peaches. You should have approximately 4 cups of sliced peaches.
- In a 1 1/2 to 2-quart shallow casserole dish, combine the sliced peaches, 1/3 cup of the granulated sugar, 2 tablespoons of lemon juice, and 1/2 teaspoon of ground cinnamon.
- Gently mix the peach mixture.
- Spread the 1 cup of fresh raspberries evenly over the peach mixture.
- In a food processor or medium-sized bowl, combine 1 cup of all-purpose flour, the remaining 1/3 cup of granulated sugar, and 1/4 teaspoon of ground nutmeg.
- Pulse or stir until the dry ingredients are well blended.
- Add 1/2 cup of cold, cut-into-small-pieces margarine.
- Pulse on and off in a food processor (or cut in using a pastry blender) until the mixture forms coarse crumbs that clump together.
- Sprinkle the crumble topping evenly over the raspberries.
- Bake for 45 minutes, or until the fruit mixture is bubbly and the topping is golden brown.
- Let cool for at least 10 minutes before serving.
- Serve warm or at room temperature. Top with frozen yogurt or a dollop of whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
105g
Fat
5g
Carbs
12g
