Peach Shortcake Muffins Recette

Indulge in these unbelievably moist and delicious Peach Shortcake Muffins! Bursting with juicy peaches and topped with a sweet and crumbly streusel, these muffins are the perfect summer treat. Easy to make and guaranteed to be a crowd-pleaser, this recipe is a must-try for peach lovers!

Préparation 15 min

Cuisson 35 min

Calories 2129.9 kcal

Protéines 66g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peach Shortcake Muffins

2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
Ginger
1/2 cup (1 stick) cold unsalted margarine
1 cup milk
2 cups chopped fresh peaches (or 2 cups canned peaches, drained)
Cinnamon

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Comment préparer Peach Shortcake Muffins

Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin.
In a large bowl, whisk together 2 cups all-purpose flour, 1 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
Cut in 1/2 cup (1 stick) cold unsalted margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together 1 cup milk and 2 cups chopped fresh peaches (or 2 cups canned peaches, drained).
Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
Fill each muffin cup about 2/3 full.
For the topping: In a small bowl, combine 1/4 cup flour, 1/4 cup sugar, and 2 tablespoons cold margarine. Cut together until crumbly.
Sprinkle the topping evenly over the muffins.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

100 g

Sugar

597g

Fat

89g

Carbs

109g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Breads Fruit Muffins Dietary Low Cholesterol Healthy 2 Quick Breads Low In Something Pitted Fruit Peaches

Questions fréquentes

Combien de temps faut-il pour préparer Peach Shortcake Muffins ?

Peach Shortcake Muffins prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Peach Shortcake Muffins ?

Peach Shortcake Muffins contient environ 2129.9 calories par portion, avec environ 66 g de protéines, 109 g de glucides et 122 g de lipides.

De quels ingrédients ai-je besoin pour Peach Shortcake Muffins ?

Les principaux ingrédients de Peach Shortcake Muffins sont Flour, Sugar, Baking Powder, Salt, Ginger, Margarine. Consultez la liste complète avec les quantités ci-dessus.