Velvet Pumpkin Bread Recette

Indulge in the irresistible aroma and unbelievably soft texture of our Velvet Pumpkin Bread! This recipe is easily adaptable for egg-free baking, making it perfect for everyone. Spiced to perfection with cinnamon, ginger, and nutmeg, this moist and delicious loaf is ideal for fall gatherings or a cozy afternoon treat. Get ready to experience pumpkin bread like never before!

Préparation 20 min

Cuisson 80 min

Calories 168.1 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Velvet Pumpkin Bread

for greasing pan
1 (15 ounce) can pumpkin puree
1 cup nonfat milk
1 large egg
1/2 cup margarine, melted
1/4 cup canola oil
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup chopped pecans, optional
1 cup granulated sugar
1/2 cup packed light brown sugar
1/4 cup egg substitute

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Comment préparer Velvet Pumpkin Bread

Preheat oven to 350°F (175°C).
Lightly grease and flour a 9x5x3 inch loaf pan.
In a medium bowl, whisk together 1 (15 ounce) can pumpkin puree, 1 cup milk, 1/4 cup egg substitute (or 1 large egg), 1/2 cup margarine (melted), and 1/4 cup vegetable oil.
In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and 1/2 teaspoon salt.
Add 1 cup granulated sugar and 1/2 cup packed light brown sugar to the dry ingredients and whisk to combine.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Pour batter into the prepared loaf pan.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 50 minutes.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

55g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion For Large Groups Healthy Breads Holiday Event Dietary Quick Breads Taste Mood Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Velvet Pumpkin Bread ?

Velvet Pumpkin Bread prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Velvet Pumpkin Bread ?

Velvet Pumpkin Bread contient environ 168.1 calories par portion, avec environ 6 g de protéines, 9 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Velvet Pumpkin Bread ?

Les principaux ingrédients de Velvet Pumpkin Bread sont Vegetable Oil Cooking Spray, Canned Pumpkin, Nonfat Milk, Eggs, Margarine, Canola Oil. Consultez la liste complète avec les quantités ci-dessus.