Ingrédients pour Peach Strawberry Punch Nectarine Sunrise Fruity Lemonade
- Strawberry
- Peach
- White Sugar
- Sparkling White Wine
- 4 cups chilled sparkling water
- Mint Sprigs
- Ice Cubes
- 4 ripe nectarines (chopped)
- Nectarines
- Frozen Orange Juice Concentrate
- 1/2 cup tequila
- ice (large amount)
- 1 tbsp grenadine (per serving)
- 1/2 cup fresh mint leaves
- Frozen Cherry Lemonade Concentrate
- 1 cup apricot nectar
- 1 cup pineapple juice
- 2 liters chilled ginger ale
- Light Rum
- Pineapple Chunks
- Lime Slices
- Maraschino Cherries
- Skewers
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Comment préparer Peach Strawberry Punch Nectarine Sunrise Fruity Lemonade
- **Peach Strawberry Punch:**
- Combine 2 cups sliced strawberries and 2 cups chopped peaches in a medium bowl.
- Sprinkle with 1/2 cup sugar and gently stir.
- Let the fruit macerate at room temperature for 30-60 minutes.
- Pour the fruit mixture into a large punch bowl. Add 1 bottle (750ml) chilled white wine, 4 cups chilled sparkling water, 1/2 cup fresh mint leaves, and a large amount of ice.
- **Nectarine Sunrise (makes 8 servings):**
- Reserve 8 nectarine slices for garnish.
- In a blender, combine 4 ripe nectarines (chopped), 1/2 cup orange juice concentrate, 1/2 cup tequila, and blend until smooth.
- Add 2 cups crushed ice and blend until slushy.
- Add 1 tablespoon grenadine to the bottom of each glass.
- Add the nectarine slushy mixture.
- Garnish with a mint sprig and a nectarine slice.
- **Fruity Lemonade (makes 8 servings):**
- In a large pitcher, combine 1 (12 oz) can cherry lemonade concentrate, 1 (12 oz) can water, 1 cup apricot nectar, and 1 cup pineapple juice.
- If using, add 1/2 cup rum or vodka. Add ice cubes and slowly pour in 2 liters of chilled ginger ale, stirring gently.
- Thread a pineapple wedge, lime slice, and maraschino cherry onto a plastic skewer for each garnish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
191g
Fat
0g
Carbs
19g
