Peaches And Cream With Raspberry Sauce Recette

Indulge in the sweet taste of summer with this light and refreshing Peaches and Cream dessert! Bursting with fresh peach flavor and a tangy raspberry sauce, this low-fat recipe is surprisingly easy to make. Perfect for a light dessert or a sophisticated brunch treat. Top with granola for added crunch! Ready in just 15 minutes.

Préparation 10 min

Cuisson 15 min

Calories 241.6 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peaches And Cream With Raspberry Sauce

1 cup frozen raspberries
2 tablespoons honey
Plain Nonfat Yogurt
Low Fat Sour Cream
Vanilla Extract
2-3 ripe peaches, sliced
Fresh Raspberry

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Comment préparer Peaches And Cream With Raspberry Sauce

Combine 1 cup frozen raspberries and 2 tablespoons honey in a food processor. Puree until smooth.
Strain the raspberry puree through a fine-mesh sieve into a bowl, pressing to extract as much liquid as possible. Discard the seeds.
In a medium bowl, gently combine 1 cup plain Greek yogurt, 1/2 cup sour cream, and 1 teaspoon vanilla extract.
Reserve 1/4 cup of the raspberry puree. Divide the remaining puree evenly among four dessert bowls.
Divide the yogurt mixture evenly and spoon 2-3 dollops on top of the raspberry puree in each bowl.
Using a sharp knife, gently swirl the sour cream mixture and puree together to create a decorative pattern.
Top each bowl with 2-3 fresh, sliced peaches.
Garnish with fresh raspberries.
Drizzle the reserved raspberry puree over the dessert.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

204g

Fat

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European The Americas American Healthy Vegetarian Gluten Free Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Desserts Lunch Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Peaches And Cream With Raspberry Sauce ?

Peaches And Cream With Raspberry Sauce prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Peaches And Cream With Raspberry Sauce ?

Peaches And Cream With Raspberry Sauce contient environ 241.6 calories par portion, avec environ 6 g de protéines, 19 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Peaches And Cream With Raspberry Sauce ?

Les principaux ingrédients de Peaches And Cream With Raspberry Sauce sont Frozen Raspberries, Honey, Plain Nonfat Yogurt, Low Fat Sour Cream, Vanilla Extract, Peaches. Consultez la liste complète avec les quantités ci-dessus.