Ingredients for Peaches And Cream With Raspberry Sauce
- 1 cup frozen raspberries
- 2 tablespoons honey
- Plain Nonfat Yogurt
- Low Fat Sour Cream
- Vanilla Extract
- 2-3 ripe peaches, sliced
- Fresh Raspberry
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How to Make Peaches And Cream With Raspberry Sauce
- Combine 1 cup frozen raspberries and 2 tablespoons honey in a food processor. Puree until smooth.
- Strain the raspberry puree through a fine-mesh sieve into a bowl, pressing to extract as much liquid as possible. Discard the seeds.
- In a medium bowl, gently combine 1 cup plain Greek yogurt, 1/2 cup sour cream, and 1 teaspoon vanilla extract.
- Reserve 1/4 cup of the raspberry puree. Divide the remaining puree evenly among four dessert bowls.
- Divide the yogurt mixture evenly and spoon 2-3 dollops on top of the raspberry puree in each bowl.
- Using a sharp knife, gently swirl the sour cream mixture and puree together to create a decorative pattern.
- Top each bowl with 2-3 fresh, sliced peaches.
- Garnish with fresh raspberries.
- Drizzle the reserved raspberry puree over the dessert.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
204g
Fat
3g
Carbs
19g
