Peanut Butter And Cream Cheese Stuffed French Toast Recette

Relive the magic of a classic 1950s diner with this incredible Peanut Butter & Cream Cheese Stuffed French Toast recipe! Imagine fluffy French toast, bursting with a creamy, dreamy peanut butter and cream cheese filling. This recipe is easy to customize to achieve your perfect creamy texture. Get ready for a breakfast or brunch sensation that will have you coming back for more!

Préparation 10 min

Cuisson 19 min

Calories 354.2 kcal

Protéines 35g

Note Soyez le premier

Peanut Butter And Cream Cheese Stuffed French Toast

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peanut Butter And Cream Cheese Stuffed French Toast

4 ounces cream cheese, softened
1 tablespoon powdered sugar (for filling), plus extra for serving (optional)
1/2 cup creamy peanut butter
1/4 cup milk
1 teaspoon vanilla extract
Pinch of salt
Bread slices (for sandwiches)
2 tablespoons butter
2 large eggs
Splash of cream (optional, for filling consistency)
1/4 teaspoon cinnamon
Maple syrup (for serving)
Fruit (for serving)

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Comment préparer Peanut Butter And Cream Cheese Stuffed French Toast

In a medium bowl, combine 1/2 cup creamy peanut butter, 4 ounces cream cheese (softened), 1 tablespoon powdered sugar, and 1 teaspoon vanilla extract. Mix until completely smooth and creamy. Add a splash of milk or cream if needed to reach desired consistency.
Spread a generous layer of the peanut butter and cream cheese mixture onto one slice of bread. Top with another slice of bread to create a sandwich.
Whisk together 2 large eggs, 1/4 cup milk, 1/4 teaspoon cinnamon, and a pinch of salt in a shallow dish. Gently dip each stuffed bread slice into the egg mixture, ensuring both sides are coated. Let soak for 5 minutes.
Melt 2 tablespoons of butter in a large non-stick skillet over medium heat.
Carefully place the stuffed French toast slices into the skillet. Cook for 2-3 minutes per side, or until golden brown and the filling is heated through.
Serve immediately with your favorite toppings, such as powdered sugar, maple syrup, or fruit.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

22g

Fat

29g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 Breakfast Kid Friendly Dietary Toddler Friendly Brunch Taste Mood Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Peanut Butter And Cream Cheese Stuffed French Toast ?

Peanut Butter And Cream Cheese Stuffed French Toast prend environ 29 minutes du début à la fin — environ 10 minutes de préparation et 19 minutes de cuisson.

Combien de calories contient Peanut Butter And Cream Cheese Stuffed French Toast ?

Peanut Butter And Cream Cheese Stuffed French Toast contient environ 354.2 calories par portion, avec environ 35 g de protéines, 10 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Peanut Butter And Cream Cheese Stuffed French Toast ?

Les principaux ingrédients de Peanut Butter And Cream Cheese Stuffed French Toast sont Soft Cream Cheese, Sugar, Peanut Butter, Milk, Vanilla Extract, Salt. Consultez la liste complète avec les quantités ci-dessus.