Ingredients for Peanut Butter And Cream Cheese Stuffed French Toast
- 4 ounces cream cheese, softened
- 1 tablespoon powdered sugar (for filling), plus extra for serving (optional)
- 1/2 cup creamy peanut butter
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Pinch of salt
- Bread slices (for sandwiches)
- 2 tablespoons butter
- 2 large eggs
- Splash of cream (optional, for filling consistency)
- 1/4 teaspoon cinnamon
- Maple syrup (for serving)
- Fruit (for serving)
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How to Make Peanut Butter And Cream Cheese Stuffed French Toast
- In a medium bowl, combine 1/2 cup creamy peanut butter, 4 ounces cream cheese (softened), 1 tablespoon powdered sugar, and 1 teaspoon vanilla extract. Mix until completely smooth and creamy. Add a splash of milk or cream if needed to reach desired consistency.
- Spread a generous layer of the peanut butter and cream cheese mixture onto one slice of bread. Top with another slice of bread to create a sandwich.
- Whisk together 2 large eggs, 1/4 cup milk, 1/4 teaspoon cinnamon, and a pinch of salt in a shallow dish. Gently dip each stuffed bread slice into the egg mixture, ensuring both sides are coated. Let soak for 5 minutes.
- Melt 2 tablespoons of butter in a large non-stick skillet over medium heat.
- Carefully place the stuffed French toast slices into the skillet. Cook for 2-3 minutes per side, or until golden brown and the filling is heated through.
- Serve immediately with your favorite toppings, such as powdered sugar, maple syrup, or fruit.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
22g
Fat
29g
Carbs
10g
