Ingrédients pour Peanut Butter Banana Pancakes
- Nonfat Milk
- 2 large eggs
- Bisquick Baking Mix
- Bananas
- 1/2 cup creamy peanut butter
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Comment préparer Peanut Butter Banana Pancakes
- Preheat a lightly oiled griddle or large non-stick skillet to 350°F (175°C).
- In a large mixing bowl, whisk together the milk and eggs until well combined.
- Add the mashed bananas and peanut butter. Stir until the peanut butter is mostly incorporated.
- Gently stir in the Bisquick mix until just combined. The batter should be slightly lumpy but pourable; do not overmix.
- Pour 1/3 cup of batter onto the preheated griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
- Serve the pancakes immediately with your favorite toppings (maple syrup, extra peanut butter, fruit, etc.).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
25g
Fat
8g
Carbs
6g