Ingredients for Peanut Butter Banana Pancakes
- Nonfat Milk
- 2 large eggs
- Bisquick Baking Mix
- Bananas
- 1/2 cup creamy peanut butter
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How to Make Peanut Butter Banana Pancakes
- Preheat a lightly oiled griddle or large non-stick skillet to 350°F (175°C).
- In a large mixing bowl, whisk together the milk and eggs until well combined.
- Add the mashed bananas and peanut butter. Stir until the peanut butter is mostly incorporated.
- Gently stir in the Bisquick mix until just combined. The batter should be slightly lumpy but pourable; do not overmix.
- Pour 1/3 cup of batter onto the preheated griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
- Serve the pancakes immediately with your favorite toppings (maple syrup, extra peanut butter, fruit, etc.).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
25g
Fat
8g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Pancakes And Waffles Breakfast Main Dish Fruit American Easy Beginner Cook Kid Friendly Dietary One Dish Meal Comfort Food Oamc Freezer Make Ahead Midwestern Tropical Fruit Bananas Brunch Taste Mood Sweet Number Of Servings
