Peanut Butter Corn Muffins Recette

Kids and grown-ups rave about these irresistible peanut butter corn muffins! A delightful surprise of creamy peanut butter awaits in the center of each golden-brown muffin. Easy to make and perfect for breakfast, brunch, or a sweet treat.

Préparation 15 min
Cuisson 35 min
Calories 1837.1 kcal
Protéines 94g
Peanut Butter Corn Muffins 51

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peanut Butter Corn Muffins

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Comment préparer Peanut Butter Corn Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, 1 cup cornmeal, ¾ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt.
  3. In a separate bowl, whisk together the wet ingredients: 1 cup buttermilk, ½ cup melted unsalted butter, 1 large egg, 1 teaspoon vanilla extract.
  4. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. Divide the batter evenly among the prepared muffin cups, filling each about halfway.
  6. Add 1 tablespoon of crunchy peanut butter to the center of each muffin.
  7. Top each muffin with the remaining batter.
  8. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

172 g

Sugar

8g

Fat

90g

Carbs

77g

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Questions fréquentes

Combien de temps faut-il pour préparer Peanut Butter Corn Muffins ?

Peanut Butter Corn Muffins prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Peanut Butter Corn Muffins ?

Peanut Butter Corn Muffins contient environ 1837.1 calories par portion, avec environ 94 g de protéines, 77 g de glucides et 127 g de lipides.

De quels ingrédients ai-je besoin pour Peanut Butter Corn Muffins ?

Les principaux ingrédients de Peanut Butter Corn Muffins sont Flour, Cornmeal, Baking Powder, Salt, Eggs, Milk. Consultez la liste complète avec les quantités ci-dessus.

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