Peanut Butter Corn Muffins Recipe

Kids and grown-ups rave about these irresistible peanut butter corn muffins! A delightful surprise of creamy peanut butter awaits in the center of each golden-brown muffin. Easy to make and perfect for breakfast, brunch, or a sweet treat.

Prep Time 15 mins
Cook Time 35 mins
Calories 1837.1 kcal
Protein 94g
Rating Be the first
Peanut Butter Corn Muffins 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peanut Butter Corn Muffins

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How to Make Peanut Butter Corn Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, 1 cup cornmeal, ¾ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt.
  3. In a separate bowl, whisk together the wet ingredients: 1 cup buttermilk, ½ cup melted unsalted butter, 1 large egg, 1 teaspoon vanilla extract.
  4. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. Divide the batter evenly among the prepared muffin cups, filling each about halfway.
  6. Add 1 tablespoon of crunchy peanut butter to the center of each muffin.
  7. Top each muffin with the remaining batter.
  8. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

172 g

Sugar

8g

Fat

90g

Carbs

77g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes The Americas American Southern Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Eggs Dairy Fruit Vegetables American Oven Finger Food Kid Friendly Muffins Nuts Dietary Quick Breads Equipment Number Of Servings Presentation

Frequently Asked Questions

How long does it take to make Peanut Butter Corn Muffins?

Peanut Butter Corn Muffins takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Peanut Butter Corn Muffins?

Peanut Butter Corn Muffins has approximately 1837.1 calories per serving, with about 94 g protein, 77 g carbohydrates and 127 g fat.

What ingredients do I need for Peanut Butter Corn Muffins?

The key ingredients for Peanut Butter Corn Muffins are Flour, Cornmeal, Baking Powder, Salt, Eggs, Milk. See the full list with measurements above.

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