Low Fat Cornbread Recette

Craving delicious cornbread without the guilt? This recipe delivers moist, flavorful cornbread with significantly less fat than traditional recipes. Say goodbye to dry, crumbly cornbread and hello to a healthier, family-approved side dish that's perfect for any meal! Easy to make and bursting with cornbread goodness, this recipe is a must-try for health-conscious cooks.

Préparation 10 min

Cuisson 45 min

Calories 219.2 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Low Fat Cornbread

Yellow Cornmeal
Flour
1/4 cup granulated sugar
4 teaspoons baking powder
1 teaspoon salt
1/4 cup vegetable oil
Light Butter
Eggs
Low Fat Milk

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Comment préparer Low Fat Cornbread

Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
In a large mixing bowl, whisk together the dry ingredients: 1 1/2 cups all-purpose flour, 1 cup cornmeal, 1/4 cup granulated sugar, 4 teaspoons baking powder, 1 teaspoon salt, and 1 teaspoon baking soda.
In a separate bowl, whisk together the wet ingredients: 1 cup low-fat buttermilk, 1/4 cup vegetable oil, 1 large egg, and 1/2 cup water.
Gently pour the wet ingredients into the dry ingredients and stir just until moistened. The batter will be slightly lumpy; do not overmix.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean and the top is light golden brown.
Let the cornbread cool in the pan for 10 minutes before cutting and serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

37g

Fat

16g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Side Dishes The Americas American Southern Healthy Vegetarian Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Breads American Southern United States Easy Beginner Cook Kid Friendly Dietary Comfort Food Quick Breads Taste Mood 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Low Fat Cornbread ?

Low Fat Cornbread prend environ 55 minutes du début à la fin — environ 10 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Low Fat Cornbread ?

Low Fat Cornbread contient environ 219.2 calories par portion, avec environ 10 g de protéines, 10 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Low Fat Cornbread ?

Les principaux ingrédients de Low Fat Cornbread sont Yellow Cornmeal, Flour, Sugar, Baking Powder, Salt, Vegetable Oil. Consultez la liste complète avec les quantités ci-dessus.