Ingrédients pour Peanut Butter Crunch Ice Cream Topping
- 1/4 cup (57g) unsalted butter
- 1/2 cup (100g) packed light brown sugar
- Whole Milk
- 1/2 cup (120g) creamy peanut butter
- 1/4 cup (30g) chopped peanuts
- 1 teaspoon vanilla extract
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Comment préparer Peanut Butter Crunch Ice Cream Topping
- Melt 1/4 cup (57g) of butter in a medium saucepan over medium heat.
- Stir in 1/2 cup (100g) packed light brown sugar until softened and combined.
- Slowly whisk in 1/4 cup (60ml) of milk, stirring constantly until the sugar is completely dissolved.
- Bring the mixture to a gentle boil. Reduce heat to low and cook, stirring frequently, for 2-3 minutes, or until the sauce has thickened slightly and coats the back of a spoon.
- Remove from heat and stir in 1/2 cup (120g) creamy peanut butter until completely smooth and incorporated.
- Add 1/4 cup (30g) chopped peanuts and 1 teaspoon of vanilla extract.
- Stir until the topping is smooth and well combined.
- Serve immediately over your favorite ice cream while warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
614g
Fat
148g
Carbs
54g