Peanut Butter Nanaimo Bars Recette

Indulge in these decadent Peanut Butter Nanaimo Bars! This recipe combines the irresistible flavors of peanut butter and chocolate in a no-bake dessert with a surprisingly easy-to-follow recipe. A rich chocolate base, creamy peanut butter filling, and a luscious chocolate topping make these bars the perfect treat for any occasion. Get ready to impress your friends and family with this amazing dessert! Prep time includes chilling time.

Préparation 240 min
Cuisson 240 min
Calories 234.9 kcal
Protéines 10g
Peanut Butter Nanaimo Bars 35

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peanut Butter Nanaimo Bars

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Comment préparer Peanut Butter Nanaimo Bars

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, cream together 1/2 cup (1 stick) softened butter, 1 cup granulated sugar, and 2 large eggs until light and fluffy.
  3. Add 1 1/2 cups graham cracker crumbs, 1 cup shredded sweetened coconut, 1/2 cup chopped peanuts, and 1/4 cup unsweetened cocoa powder. Mix thoroughly until well combined.
  4. Press the mixture firmly into a greased 9x13 inch baking pan.
  5. Bake for 20-25 minutes, or until the edges are lightly golden brown and the center is set.
  6. Let the base cool completely before proceeding to the next step.
  7. **Prepare the Peanut Butter Filling:** In a medium saucepan over medium heat, melt 1/2 cup (1 stick) butter and 1 cup creamy peanut butter until smooth.
  8. Remove from heat and gradually add 1 cup granulated sugar, one tablespoon at a time, stirring constantly until fully incorporated.
  9. Stir in 1/4 cup milk until the filling is smooth and creamy.
  10. Spread the peanut butter filling evenly over the cooled crust.
  11. Refrigerate for at least 1 hour, or until the filling is firm.
  12. **Prepare the Chocolate Topping:** In a microwave-safe bowl, melt 1 cup semi-sweet chocolate chips and 2 tablespoons butter in 30-second intervals, stirring until smooth and melted. (Alternatively, melt over a double boiler.)
  13. Spread the melted chocolate evenly over the peanut butter filling.
  14. Sprinkle with 1/4 cup chopped peanuts.
  15. Refrigerate for at least 2 hours, or until the topping is set and firm. Cut into bars and serve.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

54g

Fat

36g

Carbs

6g

Questions fréquentes

Combien de temps faut-il pour préparer Peanut Butter Nanaimo Bars ?

Peanut Butter Nanaimo Bars prend environ 480 minutes du début à la fin — environ 240 minutes de préparation et 240 minutes de cuisson.

Combien de calories contient Peanut Butter Nanaimo Bars ?

Peanut Butter Nanaimo Bars contient environ 234.9 calories par portion, avec environ 10 g de protéines, 6 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Peanut Butter Nanaimo Bars ?

Les principaux ingrédients de Peanut Butter Nanaimo Bars sont Butter, Sugar, Eggs, Graham Cracker Crumbs, Sweetened Coconut, Roasted Peanuts. Consultez la liste complète avec les quantités ci-dessus.

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