Peanut Butter Nanaimo Bars Recipe

Indulge in these decadent Peanut Butter Nanaimo Bars! This recipe combines the irresistible flavors of peanut butter and chocolate in a no-bake dessert with a surprisingly easy-to-follow recipe. A rich chocolate base, creamy peanut butter filling, and a luscious chocolate topping make these bars the perfect treat for any occasion. Get ready to impress your friends and family with this amazing dessert! Prep time includes chilling time.

Prep Time 240 mins

Cook Time 240 mins

Calories 234.9 kcal

Protein 10g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peanut Butter Nanaimo Bars

1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
2 large eggs
Graham Cracker Crumbs
Sweetened Coconut
Roasted Peanuts
1/4 cup unsweetened cocoa powder
Smooth Peanut Butter
Icing Sugar
1/4 cup milk
Semisweet Chocolate
1 cup salted peanuts, chopped (1/2 cup for the base, 1/4 cup for the topping)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peanut Butter Nanaimo Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Peanut Butter Nanaimo Bars

Preheat oven to 350°F (175°C).
In a medium bowl, cream together 1/2 cup (1 stick) softened butter, 1 cup granulated sugar, and 2 large eggs until light and fluffy.
Add 1 1/2 cups graham cracker crumbs, 1 cup shredded sweetened coconut, 1/2 cup chopped peanuts, and 1/4 cup unsweetened cocoa powder. Mix thoroughly until well combined.
Press the mixture firmly into a greased 9x13 inch baking pan.
Bake for 20-25 minutes, or until the edges are lightly golden brown and the center is set.
Let the base cool completely before proceeding to the next step.
**Prepare the Peanut Butter Filling:** In a medium saucepan over medium heat, melt 1/2 cup (1 stick) butter and 1 cup creamy peanut butter until smooth.
Remove from heat and gradually add 1 cup granulated sugar, one tablespoon at a time, stirring constantly until fully incorporated.
Stir in 1/4 cup milk until the filling is smooth and creamy.
Spread the peanut butter filling evenly over the cooled crust.
Refrigerate for at least 1 hour, or until the filling is firm.
**Prepare the Chocolate Topping:** In a microwave-safe bowl, melt 1 cup semi-sweet chocolate chips and 2 tablespoons butter in 30-second intervals, stirring until smooth and melted. (Alternatively, melt over a double boiler.)
Spread the melted chocolate evenly over the peanut butter filling.
Sprinkle with 1/4 cup chopped peanuts.
Refrigerate for at least 2 hours, or until the topping is set and firm. Cut into bars and serve.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

54g

Fat

36g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Desserts Cookies And Brownies Chocolate Bar Cookies Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Peanut Butter Nanaimo Bars?

Peanut Butter Nanaimo Bars takes about 480 minutes from start to finish — roughly 240 minutes to prepare and 240 minutes to cook.

How many calories are in Peanut Butter Nanaimo Bars?

Peanut Butter Nanaimo Bars has approximately 234.9 calories per serving, with about 10 g protein, 6 g carbohydrates and 25 g fat.

What ingredients do I need for Peanut Butter Nanaimo Bars?

The key ingredients for Peanut Butter Nanaimo Bars are Butter, Sugar, Eggs, Graham Cracker Crumbs, Sweetened Coconut, Roasted Peanuts. See the full list with measurements above.