Peanut Butter Spritz Fingers Recette

These delightful Peanut Butter Spritz Fingers are a holiday favorite, but their crunchy, sweet, and nutty goodness makes them perfect anytime! This treasured recipe, passed down from my mother-in-law, is easy to make and delivers irresistible cookies. Get ready for a flavor explosion that will have everyone asking for more!

Préparation 20 min

Cuisson 35 min

Calories 122.2 kcal

Protéines 4g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peanut Butter Spritz Fingers

1 cup (2 sticks) unsalted butter, softened
Creamy Peanut Butter
Sugar
Brown Sugar
1 large egg
Vanilla Extract
All Purpose Flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
Milk Chocolate Candy Bars
Unsalted Peanuts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peanut Butter Spritz Fingers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Peanut Butter Spritz Fingers

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Cover the bowl and refrigerate the dough for at least 30 minutes, or until firm enough to pipe.
Fit a cookie press with a star tip. Press the dough onto ungreased baking sheets, forming 2-inch long strips, leaving about 2 inches between each strip.
Cut each strip into 2-inch pieces.
Bake for 7-9 minutes, or until the edges are lightly golden brown.
Remove from oven and let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Melt the chopped chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth and melted.
Dip one end of each cooled cookie into the melted chocolate, then immediately dip into the chopped peanuts.
Place the dipped cookies onto waxed paper or parchment paper to set.
Let the chocolate stand until set before serving and enjoying your delicious Peanut Butter Spritz Fingers!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

33g

Fat

14g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Fruit Heirloom Historical Holiday Event Kid Friendly Cookies And Brownies Chocolate Nuts Dietary Taste Mood Sweet Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Peanut Butter Spritz Fingers ?

Peanut Butter Spritz Fingers prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Peanut Butter Spritz Fingers ?

Peanut Butter Spritz Fingers contient environ 122.2 calories par portion, avec environ 4 g de protéines, 4 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Peanut Butter Spritz Fingers ?

Les principaux ingrédients de Peanut Butter Spritz Fingers sont Butter, Creamy Peanut Butter, Sugar, Brown Sugar, Egg, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.