Pear Cranberry Conserve Recette

Elevate your breakfast and salads with this homemade Pear Cranberry Conserve! This vibrant, sweet-tart spread is incredibly versatile. Enjoy it on toast, swirled into oatmeal, or as the base for a unique and flavorful vinaigrette (recipe included!). Adapted from the BH&G canning book, this recipe is perfect for adding a touch of homemade goodness to your meals. Get ready for bursts of pear and cranberry flavor in every bite!

Préparation 20 min
Cuisson 45 min
Calories 543.3 kcal
Protéines 1g
Pear Cranberry Conserve 47

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pear Cranberry Conserve

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pear Cranberry Conserve? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pear Cranberry Conserve

  1. Combine 4 cups peeled, cored, and chopped pears, 2 cups fresh cranberries, 3 cups granulated sugar, 1 cup water, 2 tablespoons lemon juice, 1 tablespoon orange zest, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground allspice in a 6-quart saucepan.
  2. Bring the mixture to a rolling boil over medium-high heat, stirring constantly until the sugar is completely dissolved.
  3. Reduce heat to low and simmer gently, stirring frequently, for 20-25 minutes, or until the conserve has thickened significantly and sheets off a metal spoon (it should leave a clear path when you run a spoon across the bottom of the pan).
  4. Carefully ladle the hot conserve into sterilized half-pint jars, leaving 1/2 inch of headspace at the top of each jar.
  5. Remove any air bubbles by gently tapping the jars on the counter. Wipe the jar rims clean with a damp cloth.
  6. Apply lids and screw bands fingertip tight. Process in a boiling water bath for 10 minutes (adjust processing time based on your altitude; consult a canning guide for specific instructions).
  7. Turn off heat and let jars sit undisturbed in the canner for 5 minutes. Remove jars and let cool completely. Listen for the satisfying 'pop' of the seals as the jars cool.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

512g

Fat

0g

Carbs

47g

Questions fréquentes

Combien de temps faut-il pour préparer Pear Cranberry Conserve ?

Pear Cranberry Conserve prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Pear Cranberry Conserve ?

Pear Cranberry Conserve contient environ 543.3 calories par portion, avec environ 1 g de protéines, 47 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Pear Cranberry Conserve ?

Les principaux ingrédients de Pear Cranberry Conserve sont Pears, Cranberries, Sugar, Water, Lemon Juice, Orange Peel. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis