Ingrédients pour Pearls And Chocolate
- 2 1/2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- Brown Sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups white chocolate chips
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Comment préparer Pearls And Chocolate
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This is best done with an electric mixer.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the white chocolate chips.
- Using a 1-inch cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 9-10 minutes, or until the edges are set and the centers are still slightly soft. Avoid overbaking!
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
51g
Fat
24g
Carbs
6g
