Pecan And Honey Bars Recette

Indulge in these unbelievably easy Pecan and Honey Bars! This simple recipe delivers a burst of sweet and nutty flavor that will have everyone asking for more. Perfect for a quick dessert or a crowd-pleasing treat, these bars are guaranteed to become a family favorite. Get ready to impress!

Préparation 20 min

Cuisson 40 min

Calories 183.4 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pecan And Honey Bars

1 cup (2 sticks) cold unsalted butter, plus 1/2 cup (1 stick) unsalted butter
Plain Flour
1 cup granulated sugar
1 large egg
1 teaspoon lemon zest
1/2 cup honey
Brown Sugar
Whipping Cream
Pecans

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Comment préparer Pecan And Honey Bars

Lightly grease a 14x11-inch swiss-roll tin.
In a large bowl, whisk together 2 cups all-purpose flour and 1/2 teaspoon salt. Add 1 cup granulated sugar and 1 cup (2 sticks) cold unsalted butter, cut into cubes. Use a pastry blender or your fingertips to rub the butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, whisk together 1 large egg and 1 teaspoon lemon zest.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Press the dough evenly into the prepared tin. Prick the pastry all over with a fork.
Chill the crust in the refrigerator for 10 minutes.
Preheat oven to 375°F (190°C).
Bake the pastry crust for 15 minutes. Remove from oven, leaving the oven on.
In a medium saucepan, combine 1/2 cup (1 stick) unsalted butter, 1/2 cup honey, and 1/2 cup packed light brown sugar. Heat over medium heat, stirring occasionally, until butter and sugars are melted and smooth. Bring to a boil, without stirring, for 2 minutes.
Remove from heat and stir in 1/2 cup heavy cream and 1 cup pecan halves.
Pour the honey-pecan mixture evenly over the baked crust.
Return the tin to the oven and bake for 25 minutes, or until the topping is golden brown and set.
Let the bars cool completely in the tin.
Run a thin knife around the edges of the pastry. Invert the bars onto a baking tray. Place another tray on top and invert again to release from the tin.
Cut into squares and serve.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

43g

Fat

32g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

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Questions fréquentes

Combien de temps faut-il pour préparer Pecan And Honey Bars ?

Pecan And Honey Bars prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Pecan And Honey Bars ?

Pecan And Honey Bars contient environ 183.4 calories par portion, avec environ 2 g de protéines, 4 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Pecan And Honey Bars ?

Les principaux ingrédients de Pecan And Honey Bars sont Butter, Plain Flour, Sugar, Egg, Lemon Zest, Honey. Consultez la liste complète avec les quantités ci-dessus.