Pecan Crust Recette

Elevate your tarts with this simple yet incredibly flavorful pecan crust! The perfect buttery, nutty base for your favorite sweet or savory fillings. This recipe is quick and easy, resulting in a deliciously crunchy crust that will impress your guests.

Préparation 15 min

Cuisson 25 min

Calories 1503.5 kcal

Protéines 49g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pecan Crust

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Comment préparer Pecan Crust

Preheat your oven to 350°F (175°C).
In a large bowl, combine the melted butter, granulated sugar, brown sugar, and salt. Mix well until fully combined.
Add the all-purpose flour and pecans to the wet ingredients. Stir until just combined; be careful not to overmix.
Press the mixture firmly into the bottom and up the sides of a 9-inch tart pan with a removable bottom. Ensure an even layer.
Bake for 20-25 minutes, or until the crust is golden brown and fragrant. Keep an eye on it during the last 5 minutes to prevent burning.
Let the crust cool completely in the pan before adding your favorite filling.